Researchers in Japan have revealed how some gourds draw pollutants into their fruits. The secret lies in a protein that carries contaminants through the plant sap. By manipulating this protein’s structure, scientists hope to breed crops that resist contamination or serve as natural soil purifiers. This finding bridges food safety and environmental cleanup.
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A complete plano-convex ingot has been uncovered in Sweden for the first time. When researchers at the University of Gothenburg...
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