Cranberry Turkey Roll-Up

Cranberry turkey roll-ups are as colorful as they are convenient. Just roll up lean sliced turkey breast with crisp veggies and cheese. The secret kick is in the sweet cranberry sauce, which you can buy at the store or make at home.

Active time: 5 minutes Total Time: 10 minutes

Cranberry Turkey Roll-Up

Ingredients

• 4 (10-inch) 100% whole-grain tortillas 
• 1/2 cup canned whole-berry cranberry sauce
• 12 thin slices low sodium deli turkey breast
• 2 medium tomatoes, halved and sliced
• 12 small lettuce leaves
• 2 slices Swiss cheese, halved

Directions

Lay out 1 tortilla on a large plate, and microwave for 10–20 seconds. This will soften it, making it easier for you to roll.

Spread 2 tbsp cranberry sauce in the center of the tortilla wrap. Layer turkey slices, tomatoes, lettuce leaves and cheese on the wrap. Leave 1–2 inches on the sides of the tortilla.

To create your roll-up, fold in the sides of your tortilla, then tightly roll toward the top.

Top with deli sliced turkey, sliced tomatoes, lettuce leaves and cheese. Fold in the sides of the tortilla, then roll tightly toward the top. Repeat to create 3 more rolls. Wrap each roll in plastic wrap, and refrigerate for at least 20 minutes.

When you’re ready to serve, remove the plastic wrap and slice into 4–6 roll-ups.

Serves: 4 |  Serving Size: 1 roll (makes 4-6 roll-ups each)

Nutrition (per serving): Calories: 335; Total Fat: 11g; Saturated Fat: 4g; Monounsaturated Fat: 2g; Polyunsaturated Fat: 1g; Cholesterol: 54mg; Sodium: 864mg; Carbohydrate: 40g; Dietary Fiber: 5g; Sugar: 14g; Protein: 21g

Nutrition Bonus: Potassium: 647mg; Iron: 13%; Vitamin A: 5%; Vitamin C: 17%; Calcium: 19%

Originally published December 1, 2015; Updated February 2026

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